Banana bread

Don't you love a moist and lightly sweet slice of banana bread? I do, specially with a cup of tea while I blog. But some times that sweet treat will turn into a brick in my tummy, making me feel sluggish the rest of the day.

So I found some quinoa flour at the store, decided to give it a try and came up with a sinfully delicious loaf out of my oven. Mmmm! My husband and my kids love it too. The best thing is that it leavens wonderfully, has a mild quinoa flavor, which is high in protein with all the essential amino acids, and it doesn't spike sugar levels in the blood like other baking mixes do. Besides this recipe has no additives whatsoever, just pure goodness. Try it in the link above, and let me know what do you think.

Have a great day and keep living free.

Maria